Job Description

Job Description

Job Description

Hiring Immediately! WEEKLY PAY! Work Environment: Food Manufacturing / Meat Processing Facility Schedule:

Monday–Friday, 10–12 hour shifts; some Saturdays depending on production Overtime Available Job Summary Responsible for using hand tools and knives to cut and process meat products that will later be packaged. Responsibilities Cut and trim processed meats using knives and hand tools Pack and stack product Build boxes and packing materials Strap and prepare finished product Perform repetitive lifting, bending, squatting, pushing, and pulling Qualifications & Requirements Previous knife/meat cutting experience strongly preferred Ability to lift, push, and pull up to

50 lbs. Comfortable working in a

cold, damp processing environment Comfortable working

10–12 hour shifts

and some Saturdays as needed Ability to perform repetitive motions for extended periods Reliable attendance is required. Missing any day during the first week may result in termination/non-return Must be able to reliably commute to the facility; candidates within approximately

30 minutes are preferred Previous experience in a cold storage, meat processing, or food manufacturing facility is preferred but not required \nCompany Description

Balance Staffing Partners is a full-service staffing and recruiting firm connecting great people with great opportunities. We partner with companies across a variety of industries to offer Temporary, Temp-to-Hire, and Direct Hire positions. Company Description

Balance Staffing Partners is a full-service staffing and recruiting firm connecting great people with great opportunities. We partner with companies across a variety of industries to offer Temporary, Temp-to-Hire, and Direct Hire positions.

Job Tags

Weekly pay, Temporary work, Immediate start, Monday to Friday, Shift work

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